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Special Collections | Food & Nutrition Research

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic reviewUrsula Schwab, Lotte Lauritzen, Tine Tholstrup,
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Food & Nutrition Research

food; nutrition; Dietary patterns; Health claims on foods; Molecular nutrition; effects of foods and nutrients
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Food & Nutrition Research

food; nutrition; Dietary patterns; Health claims on foods; Molecular nutrition; effects of foods and nutrients
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About the Journal | Food & Nutrition Research

Food Nutrition Research is a non-profit, open access, peer-reviewed journal that presents scientific research in various fields within human nutrition.
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Food & Nutrition Research

food; nutrition; Dietary patterns; Health claims on foods; Molecular nutrition; effects of foods and nutrients
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Key Information | Food & Nutrition Research

Journal name: Food Nutrition Research
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Vol 69 (2025) | Food & Nutrition Research

Published by Örebro University Holding AB
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Archives | Food & Nutrition Research

Published by Örebro University Holding AB
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Contact | Food & Nutrition Research

Published by Örebro University Holding AB
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Metrics and Indexing | Food & Nutrition Research

The 2023 Impact Factor as announced by Clarivate Analytics, is 3.5. The 5-year impact factor is 5.0.
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